Why Waiakea Water’s Alkalinity Is So Important
Some people regard all water as being alike but that is really far from the truth. The source of the water really matters when it comes to the health of the water, its alkalinity, its mineral content, and taste. Waiakea Water is a volcanic water sourced in Hawaii that shows what a good premium brand of water can really be all about.
The alkalinity of water really matters. If people know anything about the pH of their water it is that it has something to do with cell and tissue health. How pH is graded is by using a scale that goes from 0 to 14. Something that is 7 on this scale is neutral, something 0 is as acidic as it gets, while 14 is total alkalinity. The body wants to be at a pH of 7.4 for maximum health, so slightly alkaline. Because Waiakea Water is naturally pH 8.8 it can really help people boost their alkalinity right into the most healthy range. Most other brands, by comparison, are in the range of 4 to 7 pH.
Ryan Emmons is an entrepreneur who launched Waiakea Water in 2012 and is this brand’s chief executive officer. He says that by growing up in Hawaii and California he really developed an appreciation for living a healthy life and respecting nature. It was after working as a volunteer in Africa that he grew to really appreciate water and that he could get some fantastic water in Hawaii, launching Waiakea Hawaiian Volcanic Water. His water is naturally filtered through volcanic rock which means it contains a lot of very healthy minerals as well as great alkalinity.
Since its founding six years ago Waiakea Water has won numerous awards. Among these is being recognized by the National Restaurant Association with their prestigious Food and Beverage Innovation Award. Good Morning America said Waiakea Hawaiian Volcanic Water was one of the Top 10 Most Innovative Food Companies Out There. Another award came during the Best in Biz Awards. This organization gave Waiakea Water their Most Socially or Environmentally Responsible Company of the Year, North America.